Venison shanks

[bearintex]

Anyone done anything other than grind them? I’ve got two deer’s worth both front and rear I’m thinking of trying something like oso buco or similar.

[Coastal Ducks]

The Meateater Osso Bucco recipe with deer shanks is legit. I cut them into 2-3" sections. My family loves it.

Last week I used deer leg bones and shanks to make pho. Some of the best I ever had, and I have had a bunch.

[El Gato]

The Meateater Osso Bucco recipe with deer shanks is legit. I cut them into 2-3" sections. My family loves it.

Last week I used deer leg bones and shanks to make pho. Some of the best I ever had, and I have had a bunch.

eww

That deer bone Pho sounds good

[Spoonbilla]

Cook em down in a gravy til they fall off the bone.

[Coastal Ducks]

eww

That deer bone Pho sounds good

I thought it would probably work but did not expect it to be nearly so good.

[Duckpond]

The Meateater Osso Bucco recipe with deer shanks is legit. I cut them into 2-3" sections. My family loves it.

Last week I used deer leg bones and shanks to make pho. Some of the best I ever had, and I have had a bunch.

Y’all should be like Glenn and I and bring nothing here but stroke!


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[toledo]

Slice across the grain, put them in a cast iron pot in the oven at 425 until they fall apart. Shred and bbq sauce of your choice for chop bbq sandwiches. Surprisingly good.

Don't try it anything that isn't cast iron or you'll be there all night.

[Kook]

Toss dat to da dogs and eat a potted meat sandwich.

[Duckologist]

I make osso booky wit em. Got a prepared meal of it here at deer camp. Prolly eat dat tonight

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[DavidG]

My buddy made deer shank tacos at the lease back before Christmas. I had too leave early that day and missed out. Pics and video looked good


https://youtube.com/shorts/by_eGVXmV...B2ASUPvLPjFI52

https://youtube.com/shorts/ump_XHcVN...05e2UIZmGxMtmb

[Elpatoloco]

Toss dat to da dogs and eat a potted meat sandwich.

Im in this camp. Im particular even what I put in grind. Deer are like jack rabbits here. It ain't hard to get another one.

Wife wants me to make a spear and stab the bastards. They come on the front porch ever night and eat her flowers.

If I knew how to work with my hands Id prolly do it. Sad to hear of Dane's lawn boy moving on. I was about to ask fer his number

[Doe Nob]

The shanks and the whole neck are honestly the best part of the animal when prepared correctly. I put mine in a crock pot with beef broth and maybe a beer until all the connective tissue melts and its falling off the bone. From there makes excellent tacos pulled bbq or vindaloo as well.

[Coastal Ducks]

I'm making birria today out of a big ol' neck roast off a buck my son shot last week. I have had it on simmering for about 3.5 hours so far and it smells amazing. You could do this with shanks as well.

[maxx]

Shanks just seems like a lot of work for a little meat.

[Coastal Ducks]

Not really. It takes time to get 'em tender but not much work. Once you try 'em you'll start cutting the shank off a little higher up the hind quarter. At least I do.