Finished up my season in Tennessee with a couple nice birds.
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Sirloin isn't to bad, when I cook it I hit it worschester sauce and Montreal steak seasoning. Cook it on the grill at 400-450 for no more than 5 minutes...
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I have never heard of only 1 bird per day in a 4 bird county in Texas.
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Ive got to get back there sooner than later. Maybe next year
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Congrats, I have yet to connect with one of those SEOK birds.
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Progressive normally has really good rates, id check with them.
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