Been going on down in Port Arthur a long time
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New owners at The Boudain Hut
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Per the Googles:
"Just like crawfish, boudin traveled across the Sabine River from southwest Louisiana to southeast Texas where some spell it “boudain”. A little research suggests “boudain” isn’t really a spelling error. According to a food etymologist: “Boudain” is the frequently used Texas spelling for “boudin”, the spicy Cajun version in Louisiana. The spelling has an established history in Cajun East Texas, going back to 1965."
I was wondering why the different spellings. That page is probably full of crap, though, because they also said:
"Texans have also created new and unique ways to eat their boudain. Eating it in a kolache......." Unpossible.
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Originally posted by whitecrow View PostPer the Googles:
"Just like crawfish, boudin traveled across the Sabine River from southwest Louisiana to southeast Texas where some spell it “boudain”. A little research suggests “boudain” isn’t really a spelling error. According to a food etymologist: “Boudain” is the frequently used Texas spelling for “boudin”, the spicy Cajun version in Louisiana. The spelling has an established history in Cajun East Texas, going back to 1965."
I was wondering why the different spellings. That page is probably full of crap, though, because they also said:
"Texans have also created new and unique ways to eat their boudain. Eating it in a kolache......." Unpossible.
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