Spare, back, don't even say "St. Louis" they are just trimmed spare ribs. So do you trim your ribs?
Silver skin on or off?
Saucy or sauce on the side?
Wrap or no?
Tmp and time?
The first person to say either brisket or beef ribs is a yuppy chump. Beef ribs are best braised and served like a roast. Brisket...that shit. Nobody would care if you liberals didn' tread Texas Monthly.
Silver skin on or off?
Saucy or sauce on the side?
Wrap or no?
Tmp and time?
The first person to say either brisket or beef ribs is a yuppy chump. Beef ribs are best braised and served like a roast. Brisket...that shit. Nobody would care if you liberals didn' tread Texas Monthly.
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