Whole Cow

[maxx]

Its a bit of a long story but I am getting an entire cow from a friend I just have to pay processing fees. How much freezer space would an entire cow take? Should I sell half of it off or keep the entire thing?

I don't need the money and with beef prices I think I would prefer to keep the entire thing.

[Kook]

whole cows come in different sizes

[Quackerbox]

whole cows come in different sizes

What able heifers?

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[Native Arkie]

Best I've been able to figure out from the youtube's, you'll need about 16 cf of freezer space.

[Canbustn]

Best I've been able to figure out from the youtube's, you'll need about 16 cf of freezer space.

Correct. Did a quarter and almost filled a 5 cu ft.

[lumberjack]

This is a half, hanging weight was 370.


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[maxx]

I am guessing your half was 370?

[Duckpond]

Just filled a 21 ft yesterday with 942 lbs hanging weight and then spilled over to another freezer.


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[Quackerbox]

This is a half, hanging weight was 370.


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Uncrustables are the shit

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[TH36]

This is a half, hanging weight was 370.


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What kinda cuts you got there, the sheep would like to know…

[Duckpond]

What kinda cuts you got there, the sheep would like to know…

Rack of lamb


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[maxx]

Uncrustables are the shit

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My kids eat those by the box.

[lumberjack]

What kinda cuts you got there, the sheep would like to know…

Filets
Strips
Ribeye
Roast
Tablitas
Fajita,
Brisket
Ground beef 1.5 packages

My dad made beef broth with the bone.

The next time I do it I will pay extra to have all burger to be made in patties and single wrap steaks instead of packs of 4.

370 hanging weight was my half.

The butcher that did mine lets them hand 2-3 weeks and all cuts have been great.

Registered Angus beef.

5 bucks a pound

1 buck a pound processing

[pck]

Filets
Strips
Ribeye
Roast
Tablitas
Fajita,
Brisket
Ground beef 1.5 packages

My dad made beef broth with the bone.

The next time I do it I will pay extra to have all burger to be made in patties and single wrap steaks instead of packs of 4.

370 hanging weight was my half.

The butcher that did mine lets them hand 2-3 weeks and all cuts have been great.

Registered Angus beef.

5 bucks a pound

1 buck a pound processing

Decent Jacob.


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