We need the DK chili sticky

[TDK]

That’s what this place needs.

Edited for sticky by admin, thanks bearintex!

Chili recipe

This one is from years of trial and error. I used to use fresh ingredients and prepare everything by hand, now I have refined it and with some advice from real "Chili Society" contestants, it can all be done with powder and cans, and it's quick and easy ( I'm much older and lazier now), except for the meat.

- 5 lbs of chili ground beef or venison, haven't tried duck/goose yet.
- 1 lb "Hot" breakfast sausage (Jimmy Dean kinda stuff)
Brown meat and drain fat.

- 2 16 oz cans of Tomato Sauce
- 2 cans chicken broth
- 2 cans of beef broth
- 1 can "hot" rotel
- 1 can diced Tomatoes ( add more if you like)
- 6 oz chili powder (Red Meskin, Anaheim, or your favorite)
- 2 Tbls garlic powder
- 1 oz salt
- 1/2 Tbls black pepper
- 1 oz cumin
- 1 tbsp cayenne pepper ( a little more if you want it hot)
- 2 Tbls onion powder
- 1 Tbls Sriracha chili sauce ( add more if your adventurous)
- 1/3 cup of ketchup (don't laugh)

Mix all ingredients in a large crockpot or stockpot, add browned meat and simmer for about 2 hrs, stirring occasionally.

[Spoonbilla]

Don't forget da beans

[TDK]

I prefer noodles on my chili. Beans just turn it into a soup.

[Iluvlabs]

Beans don’t belong in Chili


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[Primeduck]

Tater salad

[pck]

That’s what this place needs.

Meh. I prefer real diced tomatoes, onions and green peppers. Spoon should stick straight up in bowl.


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[bearintex]

Stays in a note on my phone.

Chili recipe

This one is from years of trial and error. I used to use fresh ingredients and prepare everything by hand, now I have refined it and with some advice from real "Chili Society" contestants, it can all be done with powder and cans, and it's quick and easy ( I'm much older and lazier now), except for the meat.

- 5 lbs of chili ground beef or venison, haven't tried duck/goose yet.
- 1 lb "Hot" breakfast sausage (Jimmy Dean kinda stuff)
Brown meat and drain fat.

- 2 16 oz cans of Tomato Sauce
- 2 cans chicken broth
- 2 cans of beef broth
- 1 can "hot" rotel
- 1 can diced Tomatoes ( add more if you like)
- 6 oz chili powder (Red Meskin, Anaheim, or your favorite)
- 2 Tbls garlic powder
- 1 oz salt
- 1/2 Tbls black pepper
- 1 oz cumin
- 1 tbsp cayenne pepper ( a little more if you want it hot)
- 2 Tbls onion powder
- 1 Tbls Sriracha chili sauce ( add more if your adventurous)
- 1/3 cup of ketchup (don't laugh)

Mix all ingredients in a large crockpot or stockpot, add browned meat and simmer for about 2 hrs, stirring occasionally.

[El Gato]

I stolt the siracha and ketchup for my chili but it's good stuff

[CuttyBinzer]

Can buy the same thing in a bag at the grocery store for your hot dogs.

[Quackerbox]

I'd post Mrs Qs award winning recipe but there ain't one

Two secret ingredients. I gave yall juan

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[acm2117]

There's a sticky for you

[Full Throttle]

Not bad but there are better chili recipes to be had… smoke a chuck roast and substitute for the ground beef for starters… meat church dude in waxahachie has a pretty good recipe, but I prefer to make my own chili seasoning with fresh ingredients

https://youtu.be/klx0cBrXD7w

[Duckologist]

Not bad but there are better chili recipes to be had… smoke a chuck roast and substitute for the ground beef for starters… meat church dude in waxahachie has a pretty good recipe, but I prefer to make my own chili seasoning with fresh ingredients

https://youtu.be/klx0cBrXD7w

I always substituted for fresh ingredients

[reacher]

Elk meat is the secret!
You can just use tomato juice and williams mix ..

[Secret Agent]

Elk meat is the secret!
You can just use tomato juice and williams mix ..

Won second place once in a cook off with ground meat, diced tomatoes and williams chili seasoning.