Chili and Jerky

[El Pollo Loco]

Not a bad couple of things to waste time on a cool, windy day.

Chili from axis deer and jerky was half axis / half aoudad. My taste buds probably are quite as in tune as even Dane’s pool boy, but I can’t taste the difference between the goat and deer on the jerky….theyre both lights out.

[BlueGoose]

Not a bad couple of things to waste time on a cool, windy day.

Chili from axis deer and jerky was half axis / half aoudad. My taste buds probably are quite as in tune as even Dane’s pool boy, but I can’t taste the difference between the goat and deer on the jerky….theyre both lights out.

You may be the first person I've ever heard say Audad was edible.

[El Pollo Loco]

You may be the first person I've ever heard say Audad was edible.

I don’t think I’d want to make steaks or ground meat outta one, but sausage and jerky are just fine.

[Spoonbilla]

We did 300lbs of sausage this weekend.

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[Primeduck]

Looks good!

[Duckpond]

Not a bad couple of things to waste time on a cool, windy day.

Chili from axis deer and jerky was half axis / half aoudad. My taste buds probably are quite as in tune as even Dane’s pool boy, but I can’t taste the difference between the goat and deer on the jerky….theyre both lights out.

IIRC Doe Knob had some dodad sausage made and ended up giving it to his dog that was even hesitant about consuming it. Every one of them that I have shot stunk bad enough that I never even considered the meat, although I have never tried an ewe or lamb.

[Elpatoloco]

Dude, Ive tried to eat a dozen or so goats that I killed in my youth down in Leakey. Ewes, nanny, billy. They are SHIT.
Jealous of the smokehaus. I make a ton every year, but have been slacking. I did make some boudin that wife claims is best she ever had. She is a Texas Faux cajun though

[El Pollo Loco]

IIRC Doe Knob had some dodad sausage made and ended up giving it to his dog that was even hesitant about consuming it. Every one of them that I have shot stunk bad enough that I never even considered the meat, although I have never tried an ewe or lamb.

I’ve made sausage out of a couple of bigger rams and as mentioned it was good. I did go 50/50 with pork though, maybe that’s why.

[El Pollo Loco]

We did 300lbs of sausage this weekend.

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That looks great

[maxx]

Spoon that looks great. I cant imagine the time and man power it takes to make that amount of sausage.

[Duckologist]

Spoon that looks great. I cant imagine the time and man power it takes to make that amount of sausage.

Basically him and I ground and stuffed all 300 lbs on Saturday and smoked 200 lbs and vac packed it all by Saturday night. Yesterday all we had to da was smoke and package da last 100lbs. The meat was grinder ready once thawed out. I cut up my deer meat grinder size and package and freeze in 5lb packs. When Boston butt's go on sale I do the same thing, debone, cut up and vac pack in 5lb packages. Dat way on sausage day ur ready to go

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[bearintex]

I pretty much do the same. My only problem is being able to string together 3-4 days in a row with time to do it!

[maxx]

Basically him and I ground and stuffed all 300 lbs on Saturday and smoked 200 lbs and vac packed it all by Saturday night. Yesterday all we had to da was smoke and package da last 100lbs. The meat was grinder ready once thawed out. I cut up my deer meat grinder size and package and freeze in 5lb packs. When Boston butt's go on sale I do the same thing, debone, cut up and vac pack in 5lb packages. Dat way on sausage day ur ready to go

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You should send me some so I can see if its any good!

I have been cutting up some of the roasts into stew meat. Use it for stew, beef and noodles, etc. That has been great! I should do it for sausage also

[Duckologist]

You should send me some so I can see if its any good!

I have been cutting up some of the roasts into stew meat. Use it for stew, beef and noodles, etc. That has been great! I should do it for sausage also

Prolly too spicy for ur busted guts

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[maxx]

Prolly too spicy for ur busted guts

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I am pretty sure I could handle it!

[Duckologist]

I am pretty sure I could handle it!

Well come get u some

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[maxx]

Don't threaten me with a good time, not sure you southern boys could hang in the drinking department with a grown man from WI!