Ok...trying this roast like a brisket thing

[Runnin' 87]

Just put a roast in the smoker. A brisket is too much for just Momma and me.

[Native Arkie]

Get you a vacuum sealer. Slice it and seal enough in each package for a meal. Freeze it. Thaw it by putting the package in boiling water for 10 min. Thank me later.

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[Runnin' 87]

190 still a little tough

[Runnin' 87]

200 got soft but overall dry. Will need sause

[Duckologist]

200 got soft but overall dry. Will need sause

Burnt

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[Agduckhunter]

Wtf temp did you cook it at if you knocked it out in 4 hours???? Next time, try 225.

[Primeduck]

Peach paper is your friend

[Runnin' 87]

Wtf temp did you cook it at if you knocked it out in 4 hours???? Next time, try 225.

225...

It was a smallish roast. Great flavor...just not all that colligin that is in a brisket.

[Spoonbilla]

Just sause it up, man.